November 11, 2008

Great Idea and Recipe From Another Blogger


Sandy over at 4 Reluctant Entertainers had this recipe posted yesterday and I just knew I had to try it.

Crockpot Breakfast Casserole
32 oz. frozen or freshly grated hashed browns (we baked our own potatoes first, then grated them)
1 cup of your favorite salsa
1 lb. turkey sausage (pre-cooked bacon would work too!)
2 C. shredded cheese
One dozen eggs
1 C. milk
1 teaspoon of salt
1 teaspoon of pepper
1 teaspoon of dry mustard

Place the hashed browns in the bottom of a lightly sprayed crockpot

Pour salsa on the potatoes

Crumble sausage or bacon on the hash browns; sprinkle cheese on top

Mix the eggs, milk, salt, pepper, and dry mustard
Pour eggs over the entire mixture
Cover and cook on low for 10 hours - and ENJOY!

It was oh so delicious. It was a hit with everyone. The best part was simple to make. Go ahead give it a try. When you do be sure to hop over to Sandy's blog and let her know.


Michelle said...

I love easy breakfasts and making it in the slow cooker is even better..

Alexis Jacobs said...

This looks yummy. I will have to try this. Thanks!

Sandy said...

Oh good for you! I'm glad it was a hit! Love the pix, too! Thanks for letting me know ...